|
Showing 1 - 6 of
6 matches in All Departments
The detenmnation of optimal nutritional status has traditionally
been based upon generalized parameters such as weight gain and body
fat levels. Vitamin and mineral requirements were often related to
the intakes needed to prevent overt signs of deficiency diseases
such as beriberi or scurvy. However, in the past decade or so,
there have been intensive investigations to determine the subtle
changes in physiological functions associated with marginal
micronutrient intakes. There is a growing consensus that immune
system activities are very sensitive indicators of micronutrient
status. During this decade, there has also been a rapid expansion
of research in the role of free radicals and antioxidants in the
major chronic diseases which afflict mankind( i.e. cancer,
cardiovascular disease,and autoimmune disease). The main function
of antioxidant nutrients in an appropriate diet is the prevention
of oxidative damage to cells and their physiological functions.
Antioxidant nutrients counteract free radicals and damaging
oxidative actions on cell membranes. Since the cells of the immune
system are rapidly differentiating and proliferating, such dividing
and transforming cells are particularly susceptible to damage by
oxidation. The interactions of antioxidant nutrition and immune
system activities and disease resistance are therefore logical
areas for research. Thus, the objective of this symposium was to
bring together the leading investigators who have examined the
immunological effects of dietary essential nutrients which share
the capacity to act as antioxidants.
Intuitively, we realize that animals that are well fed and well
cared for are healthier than animals that are not well fed or well
cared for. Although nutritionists have long been concerned with
minimum nutrient requirements for maximal growth rate and
maintenance, it has been only recently that investiagators have
begun to look at the nutritional requirements that provide optimal
health. The increasingly sophisticated methods of immunology have
allowed investigators to define indicators of resistance to disease
such as cell mediated immunity, lymphocyte functions, and
macrophage functions. When these immunological tools are combined
with the classical methods of nutrition research it is possible to
determine how dietary constituents affect each of these cellular
immune systems, and to gain an overall understanding of how these
systems affect resistance to disease. This symposium was organized
to bring together people working on various nutritional problems
that have an interrelationship to resistance to disease, so that
this rapidly expanding area of nutritional immunology could be
reviewed. We felt that the Agricultural and Food Division of the
American Chemical Society was an ideal forum to present this
material. In relating nutrition and infection, two areas of
importan e must be considered: (1) public health, i. e., the
prevention and treatment of human disease and metabolic disorders;
and (2) live stock and poultry production. The production of meat,
fibre, and animal materials continues to be a more intensive
operation in the agricultural system of this country and the
world."
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.