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Martha Washington's recipes. Over five hundred classics dating
from the Elizabethan and Jacobean times, are gathered in this
family cookbook that captures the essence of early American folk
culture. Handed down as a manuscript cookbook for generations,
Martha Washington's Book of Cookery has been annotated by Karen
Hess, a noted culinary historian and cook. "Amerian cookery is a
tapestry of extraordinary complex design, reflecting out rich and
varied ethnic origins, our New World produce, and our frontier
history," writes Hess in her Introduction. For the historian, she
documents early American cookery with prose and photographs of
Washington's original manuscript and an appendix detailing
extensive primary-source research. For the cook, she explains terms
and techniques unfamiliar to the modern kitchen, showing how to
make old fashioned recipes the traditional way, such as: rose petal
vinegar, Oxford Kate's sausages, roast capon with oysters, mince
pie, fried pudding, almond butter ginger bread, apple cider. In In
paperback for the first time, Martha Washington's "Booke of
Cookery" is both a significant primary resource for historians and
the perfect gift for enthusiastic cooks and fans of the culinary
arts.
The Papers of Martha Washington is the first scholarly edition of
Martha Washington's correspondence, spanning her entire life, from
her youth as a wealthy but largely unknown Virginia plantation
mistress through her ascent to becoming an American icon. Her
family letters make up most of the volume, bringing to light Martha
Washington's personality in her own words. As she rose to fame, she
began to correspond with such significant figures in American
history as Mercy Otis Warren, Abigail Adams, Elizabeth Willing
Powel, and the Marquis de Lafayette. Her correspondence paints a
picture of social life during the Revolutionary War and the early
republic. The dozens of people who sent condolence letters after
her husband's death are a who's who of key Federalist figures at
the turn of the nineteenth century. For periods from which few
materials survive, the editors have selected financial papers and
third-party documents that bridge the gaps in the correspondence.
Although Martha burned all but four of the letters between her and
George Washington, the remaining documents tell a fascinating story
about the early United States from a unique female perspective.
This volume offers readers a more three-dimensional, accurate
portrait of Martha Washington and enhances our understanding of
women's contributions to early American history. Aside from
correspondence, the Papers of Martha Washington also includes
directories of key people and places, timelines, maps, editorial
essays, a calendar of financial documents, and appendices
documenting everything from the inventory of the contents of Mount
Vernon to the division of dower slaves, serving as an invaluable
historical tool and a readable introduction to the life of
America's first First Lady.
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