"The" "Multifunctional Gut of Fish" provides a comprehensive synthesis and an integrative overview of the range of gut functions and their implications for organismal physiology. The highly diversified anatomy and functions of the gut, including nutrient uptake, immune barrier function, salt and water homeostasis and respiration, as well as neuroendocrine actions and control are covered in detail by leading authors. In addition, this volume explores the pronounced implications of gut function for whole animal integrative physiology and compensatory demands for non-gastrointestinal organs. As the first comprehensive reference to discuss the diverse morphological and functional adaptations of the gut, this volume provides an excellent resource for comparative physiologists, aquaculturists and biomedical researchers employing fish as model organisms for mammalian physiology.

Includes chapters dedicated to anatomical and functional features of the gastro-intestinal tract of fish as well as integrative aspects of gut organ function.

Includes in depth coverage of recently recognized implications of feeding on salt homeostasis and acid-base balance.

Provides syntheses of implications of gut function for homeostasis.

Essential text for those interested in the wide diversity of functions performed by the gut.

Carbon Dioxide, Volume 37 in the Fish Physiology series highlights new advances in the field, with this new volume presenting interesting chapters on a variety of topics, including Historic, current-day and future CO2 environments and their dynamics in marine and freshwater ecosystems, CO2 sensing, Acid-base physiology and CO2 homeostasis: regulation and compensation, CO2 and calcification processes in fish, The physiology of behavioral impacts of high CO2, Effects of high CO2 on metabolic rates, aerobic scope and swimming performance, Internal spatial and temporal CO2 effects: feeding and alkaline tide, O2 in aquaculture: CO2 dynamics and fish health, and much more.