This is a book about farm animals, and what happens during one year on a farm.

In January, the cows stay in the barnyard, and the chickens don't lay many eggs. By March, you can tell spring is coming: the barn is filled with baby animals. Month by month, the animals at Maple Hill Farm sense the changing seasons and respond to the changes.

Through gently humorous text and charming illustrations, Alice and Martin Provensen capture one year at their beloved Maple Hill Farm in a way sure to delight city slickers and country folk alike.

The Art of Alice and Martin Provensen is the first-ever monograph on this beloved midcentury husband-and-wife illustration team. This award-winning pair created more than 40 beloved children's books over the span of seven decades, many of which appeared on the New York Times Best Illustrated Books of the Year lists. From early favorites for Golden Books such as The Color Kittens by Margaret Wise Brown, 1949, to their Caldecott-winning title The Glorious Flight: Across the Channel with Louis Bleriot, 1983, the Provensens' books inspired generations of young readers. Original paintings for their beloved classics such as A Child's Garden of Verses, 1951, The Iliad and the Odyssey, 1959, Myths and Legends, 1960 and many others, are beautifully reproduced and included here. This comprehensive volume showcases hundreds of their well-known illustrations, as well as many never-before-seen paintings, drawings, and exquisite sketchbooks from their travels around the world. An interview with their daughter Karen Provensen Mitchell illuminates their life and career and includes many personal photographs, quotes, speeches, and memorabilia from their archive. An introduction by Leonard S. Marcus, a leading historian in children's literature, underscores the Provensen's importance and influence as illustrators and authors. Additionally, noted publisher and close family friend Robert Gottlieb, provides a personal essay that shares many of his memories with this cherished couple. The Provensens' colorful, inimitable artwork is a treasure trove that has influenced generations of children, designers, illustrators, historians, and all who cherish classic children's books.

A never-before-published original work from renowned children's book duo Alice and Martin Provensen, which invites into the mystery that is Max the cat! A Publishers Weekly 2023 Summer Read, with starred reviews from Kirkus and PW! In this picture book from the Provensens’ archives, the unforgettable Max, who appears in many of the Provensens' picture books, takes center stage. Wherever Max goes, mischief is sure to follow! He spends his days teasing, playing hide-and-seek, and prowling the barnyard. He’s also keenly intelligent and independent, with his own private life that begins at night. An affectionate portrait of a pet who’s both friend and hunter, from a luminary author-illustrator pair of American children’s literature. Taking inspiration from their own life at Maple Hill Farm in Dutchess County, New York, great American illustrators Alice and Martin Provensen shared the changing seasons that give rhythm to life in the country in A Year at Maple Hill Farm and the lovable antics of their barnyard animals in Our Animal Friends at Maple Hill Farm. This picture book will include backmatter from Karen Provensen, with more information of Max, the real-life cat who lived on Maple Hill Farm, and her parents' lasting legacy.

Inspired by William Blake' s" Songs of Innocence" and "Songs of Experience, "this delightful collection of poetry for children brings to life Blake' s imaginary inn and its unusual guests.

"This book...recounts the persistence of a Frenchman, Louis Bleriot, to build a flying machine to cross the English Channel....  The text is succinct, caption-like in its directness and brevity....The paintings...add the necessary testure and tone to this marriage.  This is vintage Provensen" – School Library Journal

Once there were two color kittens with green eyes, Brush and Hush . . .So goes the rollicking tale of two pouncy kittens who make all the colors in the world. First published more than 50 years ago, this much-requested title is now available as a Little Golden Book Classic, with its original cover!

How do you like to go up in a swing, Up in the air so blue? Oh, I do think it the pleasantest thing Ever a child can do!

Robert Louis Stevenson s rhymes have charmed children and adults alike since 1885, when they first appeared to a delighted public. Stevenson s joyful exploration of the world speaks directly from a child s point of view and celebrates the child s imagination. This Golden Books edition, originally published in 1951, features lively, colorful illustrations by Caldecott Medalists Alice and Martin Provensen. The original artwork has been digitally restored for this edition resulting in a stunning, best-ever reproduction!

"The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event.

The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the "basic preparation" of every food, followed in each case by fascinating "variations." The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition.

A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors.

The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish.

Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.