The pinnacle of Fuster's essay writing, Final Judgements is a book of aphorisms that, used to teach moral and/or philosophical truths, reveal things that are relevant to the universal human experience. As Adam Gopnick of The New Yorker puts it, "the aphorism is, in its algebraic abbreviation, a micro-model of empirical inquiry." And Fuster uses the aphoristic tradition, less to establish truths than to undermine them, to question the conceits contained in the established truism. Despite the seriousness of its subject matter, however, this book is laugh-out-loud funny, Fuster's wit revealing that the best aphorisms are based in stripping language of its artifice and revealing its contradictions, and the cumulative effect is a quintessentially Mediterranean kind of playfulness.

'A real treasure that we can't stop exploring' - La Republica Felicia Browne decided it was time to put down her paintbrushes and pick up a rifle. Jimmy Yates left Chicago with three books in his bindle, sacrificing them all on the gruelling trek across the Pyrenees. Salaria Kea worked at the front as a nurse, judged by her skill rather than her skin colour... In 1936 something extraordinary happened. As the threat of fascism swept across the Iberian peninsula, thousands of people from all over the world left their families and jobs to heed the call - No Pasaran! History has never seen a wave of solidarity like it. The Spanish Civil War ended in 1939 with the Republic crushed, but the revolutionary dream of the International Brigades has never burnt out. Through these 60 illustrated profiles, Brigadistes embroiders an epic story of political struggle with the everyday bravery, sorrow and love of those who lived it.

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, chefs and adventurous cooks are increasingly using flowers in innovative ways.Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.Constance Kirker is a retired Penn State University professor of art history. Mary Newman has taught at Ohio University and the University of Malta.