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Recreate your favorite Korean recipes and discover new dishes with
this easy-to-follow cookbook! Flavorful and satisfying, Korean
cuisine is a tantalizing balance of tastes and textures-fiery
peppers are a counterpoint to mild rice, fragrant sesame oil adds a
hint of sweetness to meat and vegetables, and pickled kimchi adds
zest with its tanginess and crunch. And, best of all, Korean food
emphasizes vegetables and grains, making it as healthy as it is
delicious. This Korean cookbook features more than 60 recipes,
created by the celebrated chefs at the Shilla Hotel, Seoul.
Discover popular favorites-beef bulgogi, Bibimbap (steamed rice
with vegetables and red chili bean paste) and stuffed cucumber
kimchi-as well as other delicious and easy-to-prepare dishes such
as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean
Festive Cakes. Stunning photography, detailed information on
ingredients, and insights into the culture of this fascinating
country make The Food of Korea the perfect companion for your
adventure into Korean cuisine. Recipes include: Classic Chinese
Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom
Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies
Dipped in Honey
Enter the colourful world of Malaysian cuisine with this cookbook
from an award-winning chef and food writer! Malaysian Cooking
introduces the art of using Malaysia's most aromatic regional
ingredients and global influences to prepare zesty food that
excites both the palate and sense of smell. Inspired by fond
memories of cooking Malaysian staples since her childhood days, the
expert in Asian culinary culture Carol Selva Rajah has compiled in
this Malaysian cookbook a collection of 60+ new and traditional
dishes for anyone wishing to add these vibrant recipes from abroad
to their repertoire. These include: Sambals, chutneys, spice
pastes, and achars Salads and snacks, like Vegetarian Fritters with
Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with
Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger
Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour
Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy
Bean Paste Desserts and drinks, like Pandanus Coconut Cake with
Palm Sugar Syrup. With this beautifully photographed and
easy-to-follow Malaysian cookbook in hand, you too can bring the
rich and varied textures, colours, and flavours of Malaysian
cuisine to your own home.
In Everyday Thai Cooking, Katie Chin--a chef hailed as the 'Asian
Rachel Ray' by her many fans--shares her recipe secrets along with
tips, tools, and techniques that enable you to bring delectable
homemade Thai dishes to your table effortlessly! As the daughter of
award-winning restaurateur Leeann Chin, Katie's heritage has been
deeply rooted in the cultivation of fine Thai cuisine. Katie has
since taken the culinary world by storm as a well-respected food
writer, television personality, and now published author. Katie is
a leader among the cooking community. However, her real reward
stems from her success at home. As a working mother of toddler
twins, Katie realized a need for simple, easy and delicious Thai
recipes that call for convenient ingredients and Everyday Thai
Cooking delivers just that. This Thai cookbook offers basic recipes
for staple dishes that include both homemade and store-bought
options. From appetizers to desserts, each step-by-step recipe
lists preparation times (most within thirty minutes) and alternates
for less accessible ingredients. Illustrated with mouthwatering
color photographs, Everyday Thai Cooking features more than 100
simple recipes for delicious Thai food. Favorite Thai recipes
include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango
Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee
Krob
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Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
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