|
Showing 1 - 1 of
1 matches in All Departments
A fun, flavorful cookbook with more than 95 recipes and Power-Ups
featuring chef Mason Hereford's irreverent take on Southern food, from
his awarding-winning New Orleans restaurant Turkey and the Wolf
Mason Hereford grew up in rural Virginia, where his formative meals
came at modest country stores and his family's holiday table. After
moving to New Orleans and working in fine dining he opened Turkey and
the Wolf, which featured his larger-than-life interpretations of
down-home dishes and created a nationwide sensation.
In Turkey and the Wolf, Hereford shares lively twists on beloved
Southern dishes, like potato chip-loaded fried bologna sandwiches,
deviled-egg tostadas with salsa macha, and his mom's burnt tomato
casserole. This cookbook is packed with nostalgic and indulgent
recipes, original illustrations, and bad-ass photographs.
Filled with recipes designed to get big flavor out of laidback cooking,
Turkey and the Wolf is a wild ride through the South, with food so good
you're gonna need some brand-new jeans.
|
You may like...
Cold Pursuit
Liam Neeson, Laura Dern
Blu-ray disc
R39
Discovery Miles 390
Loot
Nadine Gordimer
Paperback
(2)
R205
R168
Discovery Miles 1 680
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.