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Phytochemicals from Medicinal Plants: Scope, Applications and
Potential Health Claims explores the importance of medicinal plants
and their potential benefits for human health. This book looks at
bioactive compounds from medicinal plants, the health benefits of
bioactive compounds, the applications of plant-based products in
the food and pharmaceutical industries. The first section discusses
available sources of bioactive compounds from medicinal plants,
biochemistry, structural composition, potential biological
activities, and how bioactive molecules are isolated from medicinal
plants. The authors examine the applications of bioactive molecules
from a health perspective, looking at the pharmacological aspects
of medicinal plants, the phytochemical and biological activities of
different natural products, and ethnobotany/and medicinal
properties, and also present a novel dietary approach for disease
management. The book goes on to examine the plant-based products
are used and can be used in various sectors of the food and
pharmaceutical industries.
Phytochemicals from Medicinal Plants: Scope, Applications and
Potential Health Claims explores the importance of medicinal plants
and their potential benefits for human health. This book looks at
bioactive compounds from medicinal plants, the health benefits of
bioactive compounds, the applications of plant-based products in
the food and pharmaceutical industries. The first section discusses
available sources of bioactive compounds from medicinal plants,
biochemistry, structural composition, potential biological
activities, and how bioactive molecules are isolated from medicinal
plants. The authors examine the applications of bioactive molecules
from a health perspective, looking at the pharmacological aspects
of medicinal plants, the phytochemical and biological activities of
different natural products, and ethnobotany/and medicinal
properties, and also present a novel dietary approach for disease
management. The book goes on to examine the plant-based products
are used and can be used in various sectors of the food and
pharmaceutical industries.
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