Gerhard Richter is one of the most famous painters of our time, worldwide. His fascinating visual spheres are characterized by a unique originality and quality, in which the abstract and the figural intertwine and permeate each other. This extensive volume of pictures concentrates entirely upon the theme of landscape in Richter's oeuvre. Through this genre, to which Richter has remained loyal for more than sixty years, it is possible to see more than a development in the artist's painting style. There is also a perceptible, genuine independence in many of the works, which makes him one of the most remarkable artists of our day. This book adds to the understanding of the significance and pictorial essence of Richter's art, opening up current insights into the theme of nature and landscape in the twenty-first century.

'Delicious' New York Times

'As if The Remains of the Day had been written by Kingsley Amis . . . brilliantly exquisite . . . This book is a meal you won’t want to finish.' J. Ryan Stradal

'A sly amuse bouche of a novel . . . its atmosphere and observations are deliciously rich.' Mail on Sunday

Welcome to The Hills, Oslo’s most esteemed restaurant, an institution stewed in tradition and clinging to the faded grandeur of old Europe.

A neurotic waiter tends to the desires of his clientele. Aristocrats and artistes, wealthy widows and roguish entrepreneurs, he observes all their dramas with a wit as sharp as a filleting knife.

At table ten sits the impeccable Mr Graham, impatiently awaiting a special guest. When at last she arrives – young, beautiful, mysterious – she will prove to be a challenging new flavour, threatening both our waiter’s nerves, and the delicately balanced ingredients of the room.

Exquisitely observed and wickedly playful, The Waiter is a novel for lovers of food, wine, and of European sensibilities, but also for anyone who spends time in restaurants, on either side of the service.