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Showing 1 - 6 of 6 matches in All Departments
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international
food industry to design of a new generation of foods with enhanced
health and sensory attributes. The multidisciplinary approach
includes research findings by internationally renowned scientists,
and presents new research findings important and pertinent to
professionals in both the food science and nutrition fields.
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