This book is a bridge between organismal/community approaches to food web dynamics and ecosystem-level approaches to production. It explains topics including autotrophy, heterotrophy, omnivory, decomposition, foraging behavior and theory, trophic cascades, bioenergetics, and production.

Freshwater Ecology, Third Edition, covers everything from the basic chemical and physical properties of water, to the advanced and unifying concepts of community ecology and ecosystem relationships found in continental waters. Giving students a solid foundation for both courses and future fieldwork, and updated to include key issues, including how to balance ecological and human health needs, GMOs, molecular tools, fracking, and a host of other environmental issues, this book is an ideal resource for both students and practitioners in ecology and related fields.

This book is a bridge between ecological paradigms - organismal/community approaches to food web dynamics and ecosystem-level approaches to production. The unification of organismal, community, and ecosystem approaches in ecology is emerging due to the growing availability of new techniques for assessing trophic interactions and their implications for ecosystems. Trophic Ecology is a formal text for both newcomers to the discipline as well as seasoned professionals looking for new ideas and refreshers on old topics. A wide range of topics are explained including autotrophy, heterotrophy, omnivory, decomposition, foraging behavior and theory, trophic cascades, bioenergetics, and production. The audience is upper-level undergraduate students and entry-level graduate students interested in autecological, organismal approaches to ecology, community and ecosystem ecology. It is also a reference text for instructors teaching upper-division courses, providing examples from the literature, quantitative approaches to teach, and new hypotheses yet to be fully tested by ecologists.