A witty and humble tribute to the sometimes profane, sometimes profound world of waiting tables During a year on sabbatical from his university position, Matthew Batt realized he needed money—fast—and it just so happened that one of the biggest breweries in the Midwest was launching a restaurant and looking to hire. So it was that the forty-something tenured professor found himself waiting tables at a high-end restaurant situated in a Minneapolis brewery. And loving it.   Telling the story of Batt’s early work in restaurants, from a red sauce joint possibly run by the mob to an ill-conceived fusion concept eatery, The Last Supper Club then details his experiences at the fine dining restaurant, a job that continued well past his sabbatical—that lasted, in fact, right up to the restaurant’s sudden and unceremonious closing three years later, shortly after it was named one of the best restaurants in the country by Food & Wine.   Batt’s memoir conveys the challenge—and the satisfaction—of meeting the demands of a frenzied kitchen and an equally expectant crowd. Through training mishaps, disastrous encounters with confused diners, struggles to keep pace with far more experienced coworkers, mandatory memorizations of laundry lists of obscure ingredients, and the stress of balancing responsibilities at home and at work, The Last Supper Club reveals the ups and downs of a waiter’s workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider’s view of waiting tables extols the significance of our food and the places where we gather to enjoy it—or serve it.   Told with sharp humor, humility, and a keen sense of what matters, The Last Supper Club is an ode to life in a high-pressure restaurant, the relationships that get you to the night’s close, and finding yourself through—or perhaps because of—the chaos of it all.

An improbably funny account of how the purchase and restoration of a disaster of a fixer-upper saves a young marriage
When a season of ludicrous loss tests the mettle of their marriage, Matthew Batt and his wife decide not to call it quits. They set their sights instead on the purchase of a dilapidated house in the Sugarhouse section of Salt Lake City. With no homesteading experience and a full-blown quarter-life crisis on their hands, these perpetual grad students/waiters/nonprofiteers decide to seek salvation through renovation, and do all they can to turn a former crack house into a home. Dizzy with despair, doubt, and the side effects of using the rough equivalent of napalm to detoxify their house, they enter into full-fledged adulthood with power tools in hand.
Heartfelt and joyous, "Sugarhouse "is the story of how one couple conquers adversity and creates an addition to their family, as well as their home.