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Macon (Hardcover)
Stephen Wallace Taylor, Matthew Jennings
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R801
R702
Discovery Miles 7 020
Save R99 (12%)
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Ships in 10 - 15 working days
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In his debut cookbook, Jennings honours the traditional foods of
New England while turning them on their head - maple flavours the
dressing of a Little Gem lettuce salad as well as the dipping sauce
for dumplings, molasses and cider are used to marinate chicken
wings, a blueberry sauce accompanies a roasted lamb dish, and Moxie
(the official soft drink of Maine) flavours beans and short ribs.
New England favourites updated Jennings's way - pot roast dinner,
clam rolls, lobster rolls, brown bread, frappes, and Boston cream
whoopie pies - accompany long-form stories about putting together
the perfect cheese board, cooking in the shoulder season, the rules
for making tartare at home, how to throw an old fashioned ice cream
social, and more. Jennings celebrates the ingredients, geography,
climate, history, and traditions of this region.
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Catan
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R1,150
R907
Discovery Miles 9 070
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