Putting Sustainability into Practice offers a robust and interdisciplinary understanding of contemporary consumption routines that challenges conventional approaches to social change premised on behavioral economics and social psychology. Empirical research is featured from eight different countries, using both qualitative and quantitative data to support its thesis. Given the complex and systemic nature of contemporary ecological issues like climate change, a rapidly growing group of scholars is seeking new explanations of behavioral patterns and behavioral change. These new accounts clarify why patterns of consumption and waste continue to be unsustainable despite a wealth of information proving sustainability's importance. In particular, social practice theories offer a way of understanding how material consumption is built into the everyday work of belonging and shaping one's social life. Putting Sustainability into Practice contributes to the rich scholarship developed to date by applying social practice theories to case studies. These case studies are likely to be especially valuable to readers who are relatively new to the social practice perspective. The volume also includes research that advances social practice theories, moving the study of sustainable consumption into novel terrain such as sustainable finance, collective action, and social policy. This book offers multiple empirical applications of social practice theories in sustainable consumption, advancing this research area in such a way that will attract academics to its findings. Those teaching classes in the environmental social sciences will find this introduction suitable for the classroom as well. It offers a rare account of the history of social practice theories and provides numerous case studies to which one can apply these approaches. Graduate students will also find this a useful guide to conducting empirical research on sustainable consumption and civic engagement from a social practices perspective. Contributors: J. Backhaus, S. Barr, T. Bateman, F. Forno, M. Gismondi, C. Grasseni, M. Jaeger-Erben, D. Kasper, R. Kemp, J. Marois, J. Ruckert-John, M. Sahakian, C. Schelly, S. Signori, D. Straith, H. Wieser

Few people who think about the state of the world are content with the status quo. The increasingly complex mix of economic, social, environmental and political problems at all scales requires new ways of thinking. It also requires new ways of integrating mutually supportive ideas and approaches, which is what this useful new book offers around the theme of sustainable consumption. The editors and contributors offer a breadth and depth of research from three domains: the new economics, socio-technical transitions and social practice, with a focus on consumption that meets the needs of people within the limits of the biosphere.' - Peter A. Victor, York University, Canada'This is a very timely and inspiring book. The editors have carefully compiled original contributions from leading researchers in sustainable consumption, reflecting the important work of the SCORAI network and beyond. This is a "must" read for those who want to know where research in sustainable consumption is really heading.' - Lucia A. Reisch, Copenhagen Business School, Denmark This timely volume recognizes that traditional policy approaches to reduce human impacts on the environment through technological change - for example, emphasizing resource efficiency and the development of renewable energy sources - are insufficient to meet the most pressing sustainability challenges of the twenty-first century. Instead, the editors and contributors argue that we must fundamentally reconfigure our lifestyles and social institutions if we are to make the transition toward a truly sustainable future. These expert contributions pinpoint specific areas in which innovation will be required. These include economic policies, socio-technical systems of production and consumption, and dominant social practices. Drawing on these and other diverse areas of scholarship, this fascinating book highlights new conceptual frameworks for achieving the twin sustainability goals of decreased resource use and enhanced individual and societal well-being. Students, professors and policymakers in ecological economics, innovation studies, environmental policy and many other related fields will find much of interest in this pathbreaking volume. Contributors: M.M. Bell, H.S. Brown, M.J. Cohen, B. Halkier, J.M. Harris, D.J. Hess, S. Hielscher, R. Kemp, E. Kennedy, H. Krahn, N.T. Krogman, S.M. McCauley, I. Ropke, G. Seyfang, A. Smith, G. Spaargaren, J.C. Stephens, J. Stutz, E. Ubert, H. van Lente, P.J. Vergragt

Few people who think about the state of the world are content with the status quo. The increasingly complex mix of economic, social, environmental and political problems at all scales requires new ways of thinking. It also requires new ways of integrating mutually supportive ideas and approaches, which is what this useful new book offers around the theme of sustainable consumption. The editors and contributors offer a breadth and depth of research from three domains: the new economics, socio-technical transitions and social practice, with a focus on consumption that meets the needs of people within the limits of the biosphere.' - Peter A. Victor, York University, Canada'This is a very timely and inspiring book. The editors have carefully compiled original contributions from leading researchers in sustainable consumption, reflecting the important work of the SCORAI network and beyond. This is a "must" read for those who want to know where research in sustainable consumption is really heading.' - Lucia A. Reisch, Copenhagen Business School, Denmark This timely volume recognizes that traditional policy approaches to reduce human impacts on the environment through technological change - for example, emphasizing resource efficiency and the development of renewable energy sources - are insufficient to meet the most pressing sustainability challenges of the twenty-first century. Instead, the editors and contributors argue that we must fundamentally reconfigure our lifestyles and social institutions if we are to make the transition toward a truly sustainable future. These expert contributions pinpoint specific areas in which innovation will be required. These include economic policies, socio-technical systems of production and consumption, and dominant social practices. Drawing on these and other diverse areas of scholarship, this fascinating book highlights new conceptual frameworks for achieving the twin sustainability goals of decreased resource use and enhanced individual and societal well-being. Students, professors and policymakers in ecological economics, innovation studies, environmental policy and many other related fields will find much of interest in this pathbreaking volume. Contributors: M.M. Bell, H.S. Brown, M.J. Cohen, B. Halkier, J.M. Harris, D.J. Hess, S. Hielscher, R. Kemp, E. Kennedy, H. Krahn, N.T. Krogman, S.M. McCauley, I. Ropke, G. Seyfang, A. Smith, G. Spaargaren, J.C. Stephens, J. Stutz, E. Ubert, H. van Lente, P.J. Vergragt

Consumer society in the United States and other countries is receding due to demographic ageing, rising income inequality, political paralysis, and resource scarcity. At the same time, steady jobs that compensate employees on a salaried or hourly basis are being replaced by freelancing and contingent work. The rise of the so-called sharing economy, the growth of do-it-yourself production, and the spreading popularity of economic localization are evidence that people are striving to find new ways to ensure livelihoods for themselves and their families in the face of profound change. Indications are that we are at the early stages of a transition away from a system of social organization predicated on consumerism. These developments have prompted some policy makers to suggest providing households with a non-labor source of income that would enable more adequate satisfaction of their basic needs. These proposals include a universal basic income, a citizen's dividend, and a legal framework for broad-based stock ownership in corporations. However, extreme political fractiousness makes it unlikely that these recommendations will receive prompt and widespread legislative endorsement in most countries. In the meantime, we seem to be moving incontrovertibly toward a twenty-first century version of feudalism. How might we chart a different path founded on social inclusiveness and economic security? A practicable option entails establishment of networks of interlinked worker-consumer cooperatives that organizationally unify production and consumer. Such modes of mutual assistance already exist and The Future of Consumer Society profiles several successful examples from around the world. If replicated and scaled, worker-consumer cooperatives could smooth the transition beyond consumer society and facilitate a future premised on sufficiency, resiliency, and well-being.