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What to Bake & How to Bake It is the ultimate cookbook for
amateur bakers looking to master the classics and expand their
repertoires. Each of the 50 delicious and accessible recipes is
accompanied by photographs of the ingredients, a clear image of
every step and a stunning finished dish shot, ensuring foolproof
results every time. Every element of the baker's craft is covered,
from everyday cakes and cookies to special occasion breads and
pastries. Chapters include: Simple Family Baking (such as Golden
Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit
Scones) Morning Coffee & Afternoon Tea (such as Classic
Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)
Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies
and Cranberry Stollen) Desserts & After Dinner (such as Tart au
Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With
an illustrated cover by Kerry Lemon and photography by Max and Liz
Haarala Hamilton What to Bake & How to Bake It is the perfect
follow-up to the already successful What to Cook & How to Cook
It series.
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
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