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This book covers all aspects of fisheries and aquaculture of the
temperate Himalayas, including fisheries resources, fish
biodiversity, aquaculture status, prospects, and potential. It also
includes mapping of resources, health and disease management of
cultured species, feed and nutritional aspects of the cultured fish
species, ornamental fisheries aspects, etc. In addition, it
elucidates the recent advances in biotechnological interventions
for enhancing fisheries and aquaculture productivity in the region.
Essential information on the application of Geo Information System
(GIS) for resource mapping, the scope of adopting re-circulatory
aquaculture system for productivity enhancement, and trout culture
in the Himalayan waters are provided in the book. A detailed
account of recreational fisheries and fish-based ecotourism in the
temperate Himalayas for generating livelihood has been provided.
The impact of climate change on the fisheries of the Himalayas has
been dealt with separately. The book also covers the conservation
and rehabilitation aspects of endangered species of the region.
This book will become a ready reference for the scientists,
teachers, researchers, students, policymakers, and other
stakeholders for managing fishery resources in the temperate
Himalayas.
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