Provides case studies of social dynamics and evolution of ring-shaped communities of the Eastern Woodlands.

This book presents a temporally and geographically broad yet detailed history of an important form of Native American architecture, the platform mound. While the variation in these earthen monuments across the Eastern United States has sparked much debate among archaeologists, this landmark study reveals unexpected continuities in moundbuilding over many thousands of years.In A History of Platform Mound Ceremonialism, Megan Kassabaum synthesizes an exceptionally wide dataset of 149 platform mound sites from the earliest iterations of the structure 7,500 years ago to its latest manifestations. Kassabaum discusses Archaic period sites from Florida and the Lower Mississippi Valley, as well as Woodland period sites across the Midwest and Southeast, to revisit traditional perspectives on later, more well-known Mississippian-era mounds. Kassabaum's chronological approach corrects major flaws in the ways these constructions have been interpreted in the past. This comprehensive history exposes nonlinear shifts in mound function, use, and meaning across space and time and suggests a dynamic view of the vitality and creativity of their builders. Ending with a discussion of Native American beliefs about and uses of earthen mounds today, Kassabaum reminds us that this history will continue to be written for many generations to come.

Provides case studies of social dynamics and evolution of ring-shaped communities of the Eastern Woodlands.

Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States. Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives. These essays examine which foods were eaten and move the discussion of foodstuffs into the sociocultural realm of why, how, and when they were eaten. Editors Tanya M. Peres and Aaron Deter-Wolf present a volume that moves beyond basic understandings, applying new methods or focusing on subjects not widely discussed in the Southeast to date. Chapters are arranged using the dominant research themes of feasting, social and political status, food security and persistent places, and foodways histories. Contributors provide in-depth examination of specific food topics such as bone marrow, turkey, Black Drink, bourbon, earth ovens, and hominy. Contributors bring a broad range of expertise to the collection, resulting in an expansive look at all of the steps taken from field to table, including procurement, production, cooking, and consumption, all of which have embedded cultural meanings and traditions. The scope of the volume includes the diversity of research specialties brought to bear on the topic of foodways as well as the temporal and regional breadth and depth, the integration of multiple lines of evidence, and, in some cases, the reinvestigation of well-known sites with new questions and new data.