The issue of sustainability has become a vital discussion in many industries within the public and private sectors. In the business realm, incorporating such practices allows organizations to re-design their operations more effectively. Green Supply Chain Management for Sustainable Business Practice examines the challenges and benefits of implementing sustainability into the core functions of contemporary enterprises, focusing on how green approaches improve operations in an ecological way. Highlighting key concepts, emerging innovations, and future directions, this book is a pivotal reference source for professionals, managers, educators, and upper-level students.

Arachis hypogaea (peanut or groundnut) is an economically important crop. Thousands of peanut cultivars are grown in the world and many studies have been carried out on them but, to the best of our knowledge, no salient work has been done on Pakistani cultivar so far. Here, we report the chemical composition of Pakistani cultivar of Arachis hypogaea (peanut or groundnut) and its antiradical activities by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and Phosphomolybdenim Complex (PC) method. This study revealed that Pakistani cultivar exhibited an almost equal antioxidant potential to that of Butylated hydroxytoluene, which was obvious from the IC50 values.

Prevalence of Helicobacter pylori (H. pylori) is very high and well documented in gastroenterological disorders like gastritis, gastric carcinoma, peptic ulcer disease, non ulcer dyspepsia and gastroesophageal reflux disease. More than 50% of the world's population harbor Helicobacter pylori in their upper gastrointestinal tract. It causes a chronic low-level inflammation of the stomach lining and is strongly linked to the development of duodenal and gastric ulcers and stomach cancer. This book will provide the readers a better understanding about the H. pylori related gastroenterological disorders and their proper management with clinical comparative research oriented herbal medicines.