Come on Dads. You don't still think the kitchen is scary, do you? Inside these pages you'll discover the magic of cooking with the kids. Part intro to the kitchen, part fun and funky cook book (think candy bacon and waffle-wiches). Saturday mornings will never be the same Written by acclaimed New York City food writer Sarah Spigelman. We intend to get you Dads and kiddos in the kitchen, even if we have to drag you there "What's for Breakfast, Dad?" is part of the Oh Dad line of books for active dads and the eye-rolling kids who love them, a division of Raburn Publishing.