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This book is the first of its kind, a deep-dive into a single
sake-producing region to highlight its delicious brews as well as
the people, land, and culture behind them. Brewing in Yamaguchi -
in southern Honshu, Japan - reflects the whole history of sake in
Japan, from boom to bust to resurgence, and many of its brands,
including the fabled Dassai, are now at izakaya and fine
restaurants around the world. Expert Jim Rion takes us on a tour of
all 23 Yamaguchi breweries to introduce the character of each and
its brewmasters' best picks. Along the way he provides background
on such topics as rice farmers, drinkware, brewing methods, and the
controversy over sake "terroir" (does it exist?). An added bonus
for travelers is a mini sightseeing guide to the region and its
many delights. Illustrated with photographs and quick-reference
sake labels.
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