Accompanying a major exhibition at The Museum at FIT, Latin American and Latinx Fashion Design Today: ¡Moda Hoy! examines Latin American and Latinx fashion design from the past 20 years, asking “What is Latin American fashion design in the 21st century�? The book seeks to explore the sociohistorical influences and cultural dynamics that have propelled the development of the unique sartorial bricolage that is Latin American and Latinx fashion. Through a series of themes and topics favored by contemporary designers – including Indigenous heritage, art, sustainable design, politics, gender, elegance, and popular culture – it highlights established designers with a strong international presence, such as Isabel Toledo, Carolina Herrera, Rick Owens, Oscar de la Renta, Carla Fernández, and Gabriela Hearst. Accompanied by regional brands and emerging talents, and case studies that take an in-depth look into specific designers, and beautifully illustrated in full color throughout, Latin American and Latinx Fashion Design Today is essential reading for fashion enthusiasts who have an overlapping interest in Latin American studies, and all who appreciate the history and visual culture of fashion and Latin America.

Food and Fashion accompanies a major exhibition at The Museum at FIT, New York's only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression. With its superb selection of images, and thought-provoking and engaging discussion, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art.