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Biodegradable polymers from renewable resources are sought after
for many purposes, from packaging materials in food to biomedical
applications. Poly (lactic acid) (PLA) is a well-known biopolymer
derived from corn starch or sugar cane used in different food
packaging and artificial bones and scaffolds. Poly(lactic acid)
Science and Technology first introduces the basic concepts of PLA
and then covers PLA synthesis and polymerization, processing,
characterization and physical properties of PLA, PLA-based
nano-biocomposites, the main applications in active packaging and
as biomaterials for tissue engineering, degradation and
biodegradation of PLA and finally industrial and legislative
issues. This interdisciplinary approach provides readers with a
general overview of all relevant aspects related to PLA including
fundamental issues, innovative applications, new types of
processing and emerging applications, modification of PLA, life
cycle assessment, bio-additives, bio/degradation and sustainability
and international regulations. Experts provide a complete resource
and whole perspective on PLA covering scientific, ecological,
social and economic issues. The book will appeal to chemists, food
technologists and materials engineers as well as researchers
interested in bio-based and biodegradable polymers and composites.
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