This fully-updated ninth edition has been designed for use as a textbook for cosmetic chemistry at universities and for professional use within cosmetic and personal care product companies of all sizes. The third volume in the three-volume set discusses: Formulating. Sensory Characterization. Delivery Systems. Nutracosmetics. Nanocosmetics. Testing. Sustainability. Cosmetic Manufacturing. Packaging.

This fully-updated ninth edition has been designed for use as a textbook for cosmetic chemistry at universities and for professional use within cosmetic and personal care product companies of all sizes. The second volume in the three-volume set discusses: Ingredients. Anti-Aging.

This fully-updated ninth edition has been designed for use as a textbook for cosmetic chemistry at universities and for professional use within cosmetic and personal care product companies of all sizes. The first volume in the three-volume set discusses: Marketing. Regulatory Requirements, Intellectual Property, Achieving Global Market Success. The Substrates.

This handbook makes the arduous task of selecting a rheology modifier for a specific application much easier. Technologists can now avoid searching through the technical literature for likely candidates, contacting suppliers for information and recommendations, and paring the list of candidates down from hundreds to a few dozen. With the information provided by the author of the handbook, users can make choices quickly and easily.

The book is divided into four useful sections. Part I reviews the fundamentals of rheology. Part II presents critical details on more than 1,000 commercially available rheology products, arranged alphabetically by chemical type, trade name and supplier's name.

Part III focuses on the selection of suitable rheology modifier candidates, summarizing the supplier's recommended applications for each type and covering pertinent regulatory issues when using a modifier in food or pharmaceutical applications. The handbook provides key information on specific rheology modifiers for food, pharmaceutical, cosmetic, and household applications, covering 20 different types manufactured by 26 companies worldwide, and ranging from acrylic polymers to xanthan gum. Part IV contains 227 formulations showing which rheology modifiers are recommended for various applications and how they are incorporated into the formulation.

Key Features:

- Highly practical book containing ready-to-use information on rheology modifiers not previously available in one source

- Step-by-step guide provides all the information needed to select the right agent for each type of application -- and shows how to use it

- Saves valuable research time by eliminating the need to contactmultiple suppliers and peruse their catalogs and product sheets

- Appendix contains addresses, telephone and fax numbers, email addresses, and websites of manufacturers, plus a trade name directory

The new 9th edition of Harry's Cosmeticology is available as a three-volume set containing over 2,600 pages of new information on the recent changes in the cosmetic and personal care industry. Chemical Publishing is now offering key parts of the title for those interested in a particular subject area covered in the book with a new line of `Focus Books' for this purpose. Each Focus Book contains a series of selected chapters that can be used as a reference guide for a particular subject area. This focus book covers Achieving Global Cosmetic Market Access.