For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.

Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.

With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape.

The cookbook features:

• A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.
• 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.

Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.

Count from 1 to 10 with Buckwheat the Sheepadoodle as he drools over all sorts of mouthwatering morsels! Buckwheat is hungry! Help him count matzo balls, hamantaschen, latkes, and other traditional treats in this delightful romp through the delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. Both fun and educational, 1, 2, 3 Nosh with Me helps young children learn about basic numbers while introducing them to the foods found in Jewish culture. And if all this counting makes you hungry, use the Simple Challah recipe included to make your own tasty loaf!