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Sweet and sour cherries (Prunus avium and Prunus cerasus) are
important fruit crops for which demand is high and growing. A
significant number of new varieties, rootstocks and training
systems have been released or developed in recent years in order to
improve the efficiency and profitability of cherry orchards.
Cherries: Botany, Production and Uses covers the genetics,
ecophysiology, production, protection and uses of cherries.
Presenting up-to-date scientific data and applied information, this
book is invaluable for researchers, teachers and all professionals
working in the cherries value chain.
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