The ancient city of Angkor in Cambodia has fascinated scholars and visitors alike since its rediscovery in the mid-19th century. A great deal was already known about the history of Angkor and the brilliant Khmer civilization that built it thanks to pioneering work by archaeologists and scholars, but our knowledge has now been completely revolutionized by cutting-edge technology. Airborne laser scanning (LiDAR) has revealed entire cities that were previously unknown and a complex urban landscape with highways and waterways, profoundly transforming our interpretations of the development and supposed decline of Angkor. In this comprehensively updated edition of Angkor and the Khmer Civilization, respected archaeologist Michael Coe is joined by Damian Evans, who led this remarkable programme of scientific exploration, to present for the first time in book form the results and implications of these ground-breaking discoveries that are rewriting history.

Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses - until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.

The definitive history of the Maya, fully updated with the latest archaeological studies. The Maya has long been established as the best, most readable introduction to the ancient Maya on the market today. This classic book has been updated by distilling the latest scholarship for the general reader and student. This tenth edition incorporates the most recent archaeological and epigraphic findings, which continue to proceed at a fast pace, along with full-colour illustrations. The new material includes evidence of the earliest human occupants of the Maya region and the beginnings of agriculture and settled life; analysis from lidar on swampy areas, such as Usumacinta, that show enormous rectangle earthworks, including Aguada Fenix, dating from 1050 to 750 BC; and recent advances in decoding Maya writing and imagery. It also expands on information on the roles of women, courtiers and outsiders; covers novel research about Maya cities, including research into water quality, marketplaces, fortifications and integrated road systems; and features coverage of more recent Maya history, including the displacement and mistreatment of the Maya people, along with growing affirmations of their cultural identity and rights. Highlighting the vitality of current scholarship about this brilliant culture, The Maya remains the gold standard introductory book on the subject.

The Third Edition of this classic account of the inside story of one of the major intellectual breakthroughs of our time - the last great decipherment of an ancient script - revised and brought right up to date with the latest developments. 113 illustrations bring to life the people and texts that have enabled us to read the Maya script. The original edition, which sold over 40,000 copies in English, was hailed as 'a masterpiece that transcends the boundaries between academic and popular writing'. 'Coe's thrilling account of the cracking of Mayan is like a detective story ... great stuff' - The Observer 'Told with great vigour by Professor Michael Coe, who was himself involved; he offers an insider's story with strong views of the personalities, competence and abilities of some colleagues' - History Today 'An entertaining, enlightening and even humorous history of the great searchers after the meaning that lies in the Maya inscriptions' - Anthony Burgess

This authoritative volume has been revised throughout and expanded, with stunning new images and accounts of the major discoveries of recent years. Recent findings have been added to expand our understanding of the Olmecs outside of their heartland, and new research on the legacy of the Maya offers a wider and more cohesive narrative of Mexico's history. New co-author Javier Urcid has added greater coverage of Oaxaca and of Monte Alban, one of the earliest cities in Mesoamerica and the center of the Zapotec civilization, and a fully revised Epilogue discusses the survival of indigenous populations in Mexico from the Conquest up to the present. This longstanding classic now features full-colour photos of the vibrant art and architecture of ancient Mesoamerica throughout.

The Classic-period kings ruled over the Khmer empire from AD 802 for more than five centuries, and this book, newly available in paperback, examines the massive architectural achievements of this period, including the huge capital city of Angkor, with the awe-inspiring Angkor Wat, the world's largest religious structure. It also draws attention to the imperial road system that bound together the region's provincial centres. The gigantic hydraulic system, still a source of controversy, is believed by many to have provided the agricultural basis of Angkor's grandeur and power, and its nature and function are discussed here. The final chapter describes the Post-Classic period that set the stage for the entry of the Khmer into the modern era.

Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses - until its revival in our own time as a luxury item. The third edition of this classic book includes some tantalizing new data on the first cultivation of the cacao tree in the northwest Amazon, and the discovery of the chocolate process in southern Mesoamerica, long before the rise of the Olmecs. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.