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In Louisiana, every bite of food and each turn of phrase is an
expression of cultural literacy. Correctly pronouncing
""Tchoupitoulas"" or ""Atchafalaya,"" knowing the difference
between the first Governor Long and the second one, being able to
spot the artwork of Caroline Durieux, and honoring the distinction
between a Creole and a Cajun roux serve not just as markers of
familiarity; they represent acts of preservation. The Louisiana
Field Guide: Understanding Life in the Pelican State expands on
this everyday communion of history, delving into the cultural
patchwork that makes the Gumbo State both thoroughly American and
absolutely singular. An authoritative lineup of contributors
reintroduces Louisiana through the lenses of environment,
geography, history, politics, religion, culture, language, sports,
literature, film, music, architecture, food, and art. Whether
describing the archi-tectural details of the Ursuline Convent in
the French Quarter or sharing the family history of Bourgeois' Meat
Market just outside of Thibodaux, the essays in The Louisiana Field
Guide present a fresh and expansive look at the enchanting and
perplexing Pelican State. At once an accessible primer and a rich
omnibus, this volume explores the well-known destinations and
far-flung corners of Louisiana, from Cameron Parish to Congo
Square, offering an enlightening companion guide for visitors and a
trust-worthy reference for residents.
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Paperback
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R398
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