The life and work of Sylvia Plath has taken on the proportions of legend. Educated at Smith College, she had a conflicted relationship with her mother, Aurelia. She then married the poet Ted Hughes and plunged into the Sturm und Drang of literary celebrity. Her poems were fought over, rejected, accepted--and ultimately embraced by readers everywhere. At age thirty she committed suicide by putting her head in an oven while her children slept on the floor above in rooms she had sealed off from the poisonous gas. "Ariel," a collection of poems she wrote at white-hot speed during her final months, became a modern classic. Her novel, "The Bell Jar," has become a part of the literary canon, appearing on student reading lists worldwide. On the fiftieth anniversary of her death, Carl Rollyson gives us a new biography of Plath that shows her as a powerful figure who embraced both high and low culture to become the Marilyn Monroe of modern literature, a writer who wanted nothing less than to become central to the mythology of modern consciousness. "American Isis" is the first biography of Sylvia Plath to use materials newly deposited in the Ted Hughes archive at the British Library--including forty-one letters between Plath and Hughes--to create a fresh and startling look at this American icon.

Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking (TM) technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free - their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious! "Once-a-Month Cooking(TM) Family Favorites" has something for every kind of eater and includes such soon-to-be favorites as:

-Adobe Chicken
-Baked Mediterranean Cod
-Chicken Wild Rice Soup
-County-Style Ribs
-Texas-Style Lasagna

With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking (TM) technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!

Having no knowledge of Spanish and even less about the care and feeding of donkeys, Tim Moore, Britain's indefatigable traveling Everyman, sets out on a pilgrimage to the cathedral at Santiago de Compostela with a donkey named Shinto as his companion. Armed only with a twelfth-century handbook to the route and expert advice on donkey management from Robert Louis Stevenson, Moore and his four-legged companion travel the ancient five-hundred-mile route from St. Jean Pied-de-Port, on the French side of the Pyrenees, to the cathedral at Santiago de Compostela which houses the remains of Spain's patron saint, St. James.
Over sun-scorched highways, precipitous bridges, dirt paths shaded by leafy trees, and vineyards occasionally lashed by downpours, Moore and Shinto pass through some of northern Spain's oldest towns and cities in colorful company. Clearly more interested in Shinto than in Moore, their fellow walkers are an assortment of devout Christian pilgrims, New Age--spirituality seekers aspiring to be the next Shirley Maclaine, Baby Boomers contemplating middle age, and John Q Public just out for a cheap, boozy sun-drenched outdoor holiday.
As Moore pushes, pulls, wheedles, cajoles, and threatens Shinto across Spain, the duo overnights in the bedrooms, dormitories, and---for Shinto---grassy fields of northern Spain. Shinto, a donkey with a finely honed talent for relieving himself at the most inopportune moments, has better luck in the search for his next meal than Moore does in finding his inner pilgrim. Undaunted, however, Man and Beast finally arrive at the cathedral and a successful end to their journey. For readers who delighted in his earlier books, "Travels With myDonkey" is the next hilarious chapter in the travels of Tim Moore, a book that keeps the bones of St. James rattling to this day.