It has been estimated that over a billion people are using or learning English as a second or foreign language, and the numbers are growing not only for English but for other languages as well. These language learners provide a burgeoning market for tools that help identify and correct learners' writing errors. Unfortunately, the errors targeted by typical commercial proofreading tools do not include those aspects of a second language that are hardest to learn. This volume describes the types of constructions English language learners find most difficult: constructions containing prepositions, articles, and collocations. It provides an overview of the automated approaches that have been developed to identify and correct these and other classes of learner errors in a number of languages. Error annotation and system evaluation are particularly important topics in grammatical error detection because there are no commonly accepted standards. Chapters in the book describe the options available to researchers, recommend best practices for reporting results, and present annotation and evaluation schemes. The final chapters explore recent innovative work that opens new directions for research. It is the authors' hope that this volume will continue to contribute to the growing interest in grammatical error detection by encouraging researchers to take a closer look at the field and its many challenging problems.

TCM celebrity chef Raphael Gamon developed a world first Traditional Chinese Medicine cookbook that fuses the 3000 year old Asian wisdom with French Cuisine. This self-study book is designed for anyone curious about TCM or in need of adjusting their diet, their health and learning to manage their wellbeing and longevity through food. TCM in modern Asia is an important lifestyle and a trending discovery in the Western world. This book carefully presents established Asian wisdome with scientifically supported knowledge. A beautiful introduction to TCM from the perspective of a chef. Chef Raphael Gamon, a culinary graduate from Switzerland, studied in South East Asia and designed this self-study book to guide anyone to comprehend the earthly powers available in all we consume, physiologically and psychologically. Filled with simplified information, full color graphics and beautifully illustrated recipes, the TCM learning book will be a jewel amongst your culinary cookbook collectables.