In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein's "daemon" in Mary Shelley's novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England's greatest poets, that was based on a vegetable diet like the creature's meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.

Does God Allow tornadoes? Or does He PLAN them? What about cancer?

If God is in control, why pray? Does prayer really change things?

Did you know tithing money is NOT taught in the Bible?

Does your church consider the three "E's" to be worship?

What is oprah's greatest aha moment?

What does that have to do with a book like this?

Struggling to know god's will? Maybe it's none of our business

How can God be sovereign in all things and man have "free will" at the same time?

Is Hell a place of final destruction or a place of unending torture? (For most-this is a great relief to learn )

Did you know that the concept of man having an eternal soul comes from Greek philosophers and NOT the Bible? (Eternal life is a gift from God-not our default setting)

Have you ever realized the difference between edifying others and witnessing? One leads to fear and frustration, the other gives Glory to God

are your answers bible based?(or what you've heard all your life?)

If Jesus has won your heart--has He won your mind?

This comprehensive exploration of language and literacy in the multi-lingual environment of Roman Palestine (c. 63 B.C.E. to 136 C.E.) is based on Michael Wise's extensive study of 145 Hebrew, Aramaic, Greek, and Nabataean contracts and letters preserved among the Bar Kokhba texts, a valuable cache of ancient Middle Eastern artifacts. His investigation of Judean documentary and epistolary culture derives for the first time numerical data concerning literacy rates, language choices, and writing fluency during the two-century span between Pompey's conquest and Hadrian's rule. He explores questions of who could read in these ancient times of Jesus and Hillel, what they read, and how language worked in this complex multi-tongued milieu. Included also is an analysis of the ways these documents were written and the interplay among authors, secretaries, and scribes. Additional analysis provides readers with a detailed picture of the people, families, and lives behind the texts.

Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in someinstances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks,films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health. With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye.

It has been said that the records of singer and actress Julie London were purchased for their provocative, full-color cover photographs as frequently as they were for the music contained in their grooves. During the 1950s and '60s, her piercing blue eyes, strawberry blonde hair, and shapely figure were used to sell the world an image of cool sexuality. The contrast between image and reality, the public and the private, is at the heart of Julie London's story. Through years of research; extensive interviews with family, friends, and musical associates; and access to rarely seen or heard archival material, author Michael Owen reveals the impact of her image on the direction of her career and how it influenced the choices she made, including the ultimate decision to walk away from performing. Go Slow follows Julie London's life and career through its many stages: her transformation from 1940s movie starlet to coolly defiant singer of the classic torch ballad "Cry Me a River" of the '50s, and her journey from Las Vegas hotel entertainer during the rock 'n' roll revolution of the '60s to the no-nonsense nurse of the '70s hit television series Emergency!

Michael Owen reveals the highlights and pitfalls of being a professional footballer in his first official autobiography, which contains his personal reflections on eight years in the game, including two World Cups, two European Championships and goalscoring records for club and country. Updated to include his first full season with Real Madrid. After his famous goal against Argentina in France '98, Michael Owen was forced to grow up almost overnight, his sudden fame propelling him to stardom to the extent that the hopes of a football nation now rest on the slender frame of this 26-year-old. In his autobiography, Owen is forthright in his views on the game: he reacts to the accusations of diving, his susceptibility to injury, and his alleged gambling addiction; he writes candidly about his career at Liverpool, from Roy Evans to Gerard Houllier, and the reasons behind him leaving the club that made him as a player; and he talks about his ambitions for the England team and his new club Newcastle. He is also opinionated about his England striking partnership with Wayne Rooney and the threat from Jermaine Defoe; his complex and at times difficult relationship with coaches such as Glenn Hoddle, Kevin Keegan and Sven-Goran Eriksson; and he has strong views on the thug culture still rife in English football. Outside of the game, he talks openly for the first time about the death threats to him and his family, his relationship with childhood sweetheart Louise Bonsall - including her serious injury from a riding accident - and their baby Gemma as well as his passion for horse racing and betting. Exclusive to this paperback edition, there are two new chapters covering Owen's dramatic transfer to Real Madrid, the frustrations of his first season in La Liga and the reasons for his return to England. The book will also expose the inside story of England's 2006 World Cup qualifying campaign.

In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein's "daemon" in Mary Shelley's novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England's greatest poets, that was based on a vegetable diet like the creature's meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.

" Why do people consider aesthetic qualities as well as utilitarian ones in the making of everyday objects? Why do they maintain traditions? What is the nature of their creative process? These are some of the larger questions addressed by Michael Owen Jones in his book on craftsmen in the Cumberland Mountains of eastern Kentucky. Concentrating on the work of one man, woodworker and chairmaker Chester Cornett, Jones not only describes the tools and techniques employed by Cornett but also his aspirations and values. Cornett possessed a deep knowledge of his materials and a mastery of construction methods. Some of his chairs represent not objects of utility but aesthetic developments of the chair form. Cornett sought to cope with the problems of his life, Jones maintains; their massiveness provided a sense of security, the virtuosity of their design and construction, a feeling of self-esteem. Jones also compares other area craftsmen and their views about their work.

Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in someinstances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks,films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health. With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye.