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This book, as a part of a series of CERES publications, provides a
multi-regional and cross-sectoral analysis of food and water
security, especially in the era of climate risks, biodiversity
loss, pressure on scarce resources, especially land and water,
increasing global population, and changing dietary preferences. It
includes both conceptual research and empirically-based studies,
which provides context-specific analyses and recommendations based
on a variety of case studies from Africa, Middle East, and Asia
regarding the fostering of long-term resilience of food and water
security. The core approach of the volume consists of: assessing
the structural drivers affecting the vulnerability of food and
water security, under the persistence of current trends;
identifying the best solutions and practices to enhance the climate
resilience for food and water security; and fostering climate
adaptation and biodiversity protection for food and water security.
This book, as a part of a series of CERES publications, provides a
multi-regional and cross-sectoral analysis of food and water
security, especially in the era of climate risks, biodiversity
loss, pressure on scarce resources, especially land and water,
increasing global population, and changing dietary preferences. It
includes both conceptual research and empirically-based studies,
which provides context-specific analyses and recommendations based
on a variety of case studies from Africa, Middle East, and Asia
regarding the fostering of long-term resilience of food and water
security. The core approach of the volume consists of: assessing
the structural drivers affecting the vulnerability of food and
water security, under the persistence of current trends;
identifying the best solutions and practices to enhance the climate
resilience for food and water security; and fostering climate
adaptation and biodiversity protection for food and water security.
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