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The Welfare of Fish (Hardcover, 1st ed. 2020): Tore S. Kristiansen, Anders Fernoe, Michail A. Pavlidis, Hans Van De Vis The Welfare of Fish (Hardcover, 1st ed. 2020)
Tore S. Kristiansen, Anders Fernoe, Michail A. Pavlidis, Hans Van De Vis
R4,936 Discovery Miles 49 360 Ships in 12 - 17 working days

This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors examine the concept of fish welfare and the scientific knowledge behind the inclusion of fish within the moral circle, and how this knowledge can change the way we treat fish in the future. In many countries fish are already protected by animal welfare legislation in the same way as mammals, but in practice there is still a major gap between how we ethically view these groups and how we actually treat them. The poor treatment of fish represents a massive animal welfare problem in aquaculture and fisheries, both in terms of the number of animals affected and the severity of the welfare issues. Thanks to its interdisciplinary scope, this thought-provoking book appeals to professionals, academics and students in the fields of animal welfare, cognition and physiology, as well as fisheries and aquaculture management.

The Welfare of Fish (Paperback, 1st ed. 2020): Tore S. Kristiansen, Anders Fernoe, Michail A. Pavlidis, Hans Van De Vis The Welfare of Fish (Paperback, 1st ed. 2020)
Tore S. Kristiansen, Anders Fernoe, Michail A. Pavlidis, Hans Van De Vis
R3,338 Discovery Miles 33 380 Ships in 10 - 15 working days

This book investigates how fish experience their lives, their amazing senses and abilities, and how human actions impact their quality of life. The authors examine the concept of fish welfare and the scientific knowledge behind the inclusion of fish within the moral circle, and how this knowledge can change the way we treat fish in the future. In many countries fish are already protected by animal welfare legislation in the same way as mammals, but in practice there is still a major gap between how we ethically view these groups and how we actually treat them. The poor treatment of fish represents a massive animal welfare problem in aquaculture and fisheries, both in terms of the number of animals affected and the severity of the welfare issues. Thanks to its interdisciplinary scope, this thought-provoking book appeals to professionals, academics and students in the fields of animal welfare, cognition and physiology, as well as fisheries and aquaculture management.

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