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This is a collection of recipes prepared in a New England home
using mostly local ingredients and striving for gourmet quality.
The recipes are eclectic and simple to prepare. Because the author
is obsessed with good food, nutritional data for all recipes is
provided.
This book provides a concise guide to stretching your grocery
dollar while optimizing the nutrition content of your grocery cart.
The author employs basic principles that don't rely on coupons or
other gimmicks. This is about real food.
At last, here is a user-friendly guide to gynecologic surgery. The
authors' guiding principle is that each woman for whom any kind of
surgery is recommended should be well informed about the
indications, the risks, and the expected results. Only with such
knowledge can a woman make a sensible decision for herself. Using
anecdotes drawn from a combined fifty years of experience, doctors
Moore and de Costa provide clear and accurate information about
women's anatomy, physiology, common gynecological ailments,
diagnosis, alternative treatments, and, finally, full details about
surgery itself. Among the surgeries discussed are removal of the
uterus (hysterectomy), removal of the ovaries (oophorectomy), and
removal of fibroids. The various ways of performing these
procedures are examined, including minimally invasive surgery done
through the laparoscope. The authors also help the patient through
the postoperative phase, revealing what to expect, how to make the
recovery easier, and how to take care of herself after the surgery.
The result is a book that empowers women as they weigh their
options with regard to gynecologic surgery.
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