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Long-held associations between women, home, food, and cooking are
beginning to unravel as, in a growing number of households, men are
taking on food and cooking responsibilities. At the same time,
men's public foodwork continues to gain attention in the media and
popular culture. The first of its kind, Food, Masculinities and
Home focuses specifically on food in relation to how homemaking
practices shape masculine identities and transform meanings of
'home'. The international, multidisciplinary contributors explore
questions including how food practices shape masculinity and
notions of home, and vice versa; the extent to which this gender
shift challenges existing gender hierarchies; and how masculinities
are being reshaped by the growing presence of men in kitchens and
food-focused spaces. With ever-growing interest in both food and
gender studies, this is a must-read for students and researchers in
food studies, gender studies, cultural studies, sociology,
geography, anthropology, and related fields.
Long-held associations between women, home, food, and cooking are
beginning to unravel as, in a growing number of households, men are
taking on food and cooking responsibilities. At the same time,
men's public foodwork continues to gain attention in the media and
popular culture. The first of its kind, Food, Masculinities and
Home focuses specifically on food in relation to how homemaking
practices shape masculine identities and transform meanings of
'home'. The international, multidisciplinary contributors explore
questions including how food practices shape masculinity and
notions of home, and vice versa; the extent to which this gender
shift challenges existing gender hierarchies; and how masculinities
are being reshaped by the growing presence of men in kitchens and
food-focused spaces. With ever-growing interest in both food and
gender studies, this is a must-read for students and researchers in
food studies, gender studies, cultural studies, sociology,
geography, anthropology, and related fields.
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