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This book presents the state of the art information on basic and
applied knowledge pertaining to various aspects of babesiosis,
particularly bovine babesiosis. The book should serve as a valuable
source of information for research workers, graduate and
undergraduate students of veterinary and agricultural sciences,
field veterinarians, and allied professionals involved in animal
production and disease control.
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Handbook of Zoonoses, Second Edition, Section A - Bacterial, Rickettsial, Chlamydial, and Mycotic Zoonoses (Hardcover, 2nd edition)
George W. Beran; Contributions by David Dennis, Allan C. Pier, Miodrag Ristic, Jim C. Williams, …
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R19,277
Discovery Miles 192 770
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Ships in 12 - 17 working days
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This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them. The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.
Most of the future increase in livestock production is expected to
occur in the tropical and subtropical regions of the world. Cattle
are the most numerous of the ruminant species in the tropics and
provide the largest quantity of animal food products. More than
one-third of the world's cattle are found in the tropics. Disease
is the major factor which prohibits full utilization of these
regions for cattle production. Various infectious and transmissible
viral, rick ettsial, bacterial, and particularly protozoan and
helminthic diseases, are widespread in the tropics and exert a
heavy toll on the existing cattle industry there. This uncontrolled
disease situation also discourages investment in cattle industries
by private and government sectors. In Africa alone, it is estimated
that 125 million head of cattle could be accommodated in the
tropical rainbelt if the disease and other animal husbandry factors
could be resolved. The potential of efficient cattle production
under more favorable conditions prompted various international
agencies to establish a multi million dollar International
Laboratory for Research in Animal Diseases (ILRAD) in Nairobi,
Kenya, Africa. In South America, principal sites for raising cattle
are shifting to the savannah lands because the more fertile soils
are being used for crop produc tion, however, in the savannahs
also, disease remains the most powerful deterrent in implementing
the cattle industry."
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