|
Showing 1 - 4 of
4 matches in All Departments
Nutrition is an important aspect of care for any patient entering
the hospital, but the patient admitted to the intensive care unit
(ICU) is at an even higher risk for nutritional compromise.
Nutrition affects all ages, from the neonate to the geriatric
patient, and all patient populations. Evidence-based practice
guidelines regarding appropriate nutritional support within the
critical care setting are published. Yet, researchers continue to
identify that despite published evidence, countless ICU patients
continue to lack adequate and timely nutritional support on
admission. Each of the authors in this issue promotes nutrition in
their careers and individual practice areas, which brings knowledge
from many different arenas throughout the nation. This issue
discusses nutrition throughout the lifespan, special patient
populations, implementation of guidelines, and how nutrition is
being utilized as medical therapy.
|
Cars Go! (Hardcover)
Miranda Kelly
|
R656
R542
Discovery Miles 5 420
Save R114 (17%)
|
Ships in 10 - 15 working days
|
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R383
R318
Discovery Miles 3 180
Ab Wheel
R209
R149
Discovery Miles 1 490
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.