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Food Processing and Preservation Technology: Advances, Methods, and
Applications confronts the challenges of food preservation by
providing new research and information on the use of novel
processing and preservation technologies during production,
processing, and transportation in the food industry for the
improvement of shelf life and the safety of foods. The book is
organized in two main parts. The first section focuses on novel and
nonthermal processing of food and food products. It looks at
dielectric heating and ohmic heating as well as three-dimensional
printing of foods and ozonization of food products. Part two delves
into process interventions for food processing and preservations,
discussing the applications of diverse novel food processing. The
authors discuss drying technologies, advances in food fermentation
technologies, mechanization of traditional indigenous products for
preservation of food and safety, and different properties and
concepts of bakery products. Key features: Examines different
properties and attributes of some bakery foods, etc. Elucidates on
novel nonthermal processing techniques and their mechanisms of
actions for minimal loss of food nutrients and for food safety
Discusses a variety of modern technologies that aim to reduce the
spoilage of food products This volume presents valuable research on
food processing, quality control, and safety measures for food
products by means of novel processing and preservation technologies
during production, processing, and transportation in the food
industry.
This textbook for graduate students presents fundamental and
essential principles of forensic biology. It covers the theory,
principles, and applications of forensic biology, focusing on the
easier understanding of the applicability of the topics. It
discusses the subject with an aim to enhance the theoretical and
practical knowledge of the subject and explore the potentials of
the fields in modern-day crime scene investigation for researchers
and practitioners of the field. The book is supplemented with
real-life case studies from national and international cases,
significant to the discipline or unique approach to evidence
analysis. Notably, the textbook discusses forensic sample analysis,
emerging trends and new technologies, and legal and ethical
concepts about forensic investigations. It further presents the
history and development of forensic DNA profiling and the role of
DNA databases in forensic investigations. It elucidates the
applications of nanotechnology in forensics and examines the role
of forensics in attributing acts of bioterrorism or
bioproliferation.
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