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"Use of Microbes for the Alleviation of Soil Stresses, Volume 1"
describes the most important details and advances related to the
alleviation of soil stresses by soil microbes. Comprised of seven
chapters, the book reviews the mechanisms by which plant growth
promoting rhizobacteria (PGPR) alleviate plant growth under stress;
the role of mycorrhizal fungi on the alleviation of drought stress
in host plants; how PGPR may alleviate salinity stress on the
growth of host plants; and the role of PGPR on the growth of the
host plant under the stress of sub optimal root zone
temperature.
Written by experts in their respective fields, "Use of Microbes
for the Alleviation of Soil Stresses, Volume 1 "is a comprehensive
and valuable resource for researchers and students interested in
the field of microbiology and soil stresses.
Use of Microbes for the Alleviation of Soil Stresses, Volume 2:
Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes
the most important details and advances related to the alleviation
of soil stresses by PGPR and mycorrhizal fungi. Comprised of eleven
chapters, the book reviews the role of arbuscular mycorrhizal fungi
in alleviation of salt stress, the role of AM fungi in alleviating
drought stress in plants, the impact of biotic and abiotic
stressors and the use of mycorrhizal fungi to alleviate compaction
stress on plant growth. Written by experts in their respective
fields, Use of Microbes for the Alleviation of Soil Stresses,
Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi
is a comprehensive and valuable resource for researchers and
students interested in the field of microbiology and soil stresses.
Use of Microbes for the Alleviation of Soil Stresses, Volume 1
describes the most important details and advances related to the
alleviation of soil stresses by soil microbes. Comprised of seven
chapters, the book reviews the mechanisms by which plant growth
promoting rhizobacteria (PGPR) alleviate plant growth under stress;
the role of mycorrhizal fungi on the alleviation of drought stress
in host plants; how PGPR may alleviate salinity stress on the
growth of host plants; and the role of PGPR on the growth of the
host plant under the stress of sub optimal root zone temperature.
Written by experts in their respective fields, Use of Microbes for
the Alleviation of Soil Stresses, Volume 1 is a comprehensive and
valuable resource for researchers and students interested in the
field of microbiology and soil stresses.
Environmental Stress Conditions in Soybean Production: Soybean
Production, Volume Two, examines the impact of conditions on final
crop yield and identifies core issues and methods to address
concerns. As climate and soil quality changes and issues continue
to manifest around the world, methods of ensuring sustainable crop
production is imperative. The care and treatment of the soil
nutrients, how water availability and temperature interact with
both soil and plant, and what new means of crop protection are
being developed make this an important resource for those focusing
on this versatile crop. The book is a complement to volume one,
Abiotic and Biotic Stresses in Soybean Production, providing
further insights into crop protection.
Abiotic and Biotic Stresses in Soybean Production: Soybean
Production Volume One presents the important results of research in
both field and greenhouse conditions that guide readers to
effectively manage the chemical, physical, and biological factors
that can put soybean production at risk. Including the latest in
genetics, signaling, and biotechnology, the book identifies these
types of stresses, their causes, and means of avoiding, then
addresses existing stresses to provide a comprehensive overview of
key production yield factors. By presenting important insights into
the historical and emerging uses for soybean, the book educates
readers on the factors for consideration as new uses are developed.
It is an ideal complement to volume two, Environmental Stress
Conditions in Soybean Production, that work together to provide
valuable insights into crop protection.
Use of Microbes for the Alleviation of Soil Stresses, Volume 2:
Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes
the most important details and advances related to the alleviation
of soil stresses by PGPR and mycorrhizal fungi. Comprised of eleven
chapters, the book reviews the role of arbuscular mycorrhizal fungi
in alleviation of salt stress, the role of AM fungi in alleviating
drought stress in plants, the impact of biotic and abiotic
stressors and the use of mycorrhizal fungi to alleviate compaction
stress on plant growth. Written by experts in their respective
fields, Use of Microbes for the Alleviation of Soil Stresses,
Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi
is a comprehensive and valuable resource for researchers and
students interested in the field of microbiology and soil stresses.
Soil nutrients are among the most important factors affecting plant
growth and yield production as well as the environment. They are
subjected to variations by different parameters such as climate,
soil and plant. This book presents the effects of different
parameters on soil nutrients by researchers and scientists from
across the globe. The materials are suitable for students,
researchers and scientists. A broad range of topics related to soil
nutrients is covered in this book.
Soil nutrients are among the most important factors affecting plant
growth and yield production as well as the environment. They are
subjected to variations by different parameters such as climate,
soil and plant. This book presents the effects of different
parameters on soil nutrients by researchers and scientists from
across the globe. The materials are suitable for students,
researchers and scientists. A broad range of topics related to soil
nutrients is covered in this book.
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