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This book compiles the latest research on food-derived opioid
peptides, particularly those derived from milk. It describes in
detail the structure, classification and, more importantly,
physiological functions of these peptides. Presenting an
interesting overview of the opioid receptors and receptor ligands,
it examines the absorption, transport and degradation of these
opioid peptides. Further, it highlights the production of
-casomorphins from only one variant of -casein and its biological
activities, and explores the generation of b-lactorphin from bovine
b-lactalbumin and b-lactorphin. The book also includes a section on
the use of advanced biochemical and pharmacological techniques to
analyze opioid peptides, discussing the extraction of protein from
food sources, protein purification followed by SGID, filtration of
peptides and analysis using analytical HPLC. Lastly, it offers
insights into the significance of these peptides in the
pharmaceutical industry and their potential role as therapeutic
agents.This timely book is useful for researchers and students in
the field of food sciences, dairy science, agriculture and
pharmacology. It is also of interest to industry experts.
This book compiles the latest research on food-derived opioid
peptides, particularly those derived from milk. It describes in
detail the structure, classification and, more importantly,
physiological functions of these peptides. Presenting an
interesting overview of the opioid receptors and receptor ligands,
it examines the absorption, transport and degradation of these
opioid peptides. Further, it highlights the production of
-casomorphins from only one variant of -casein and its biological
activities, and explores the generation of b-lactorphin from bovine
b-lactalbumin and b-lactorphin. The book also includes a section on
the use of advanced biochemical and pharmacological techniques to
analyze opioid peptides, discussing the extraction of protein from
food sources, protein purification followed by SGID, filtration of
peptides and analysis using analytical HPLC. Lastly, it offers
insights into the significance of these peptides in the
pharmaceutical industry and their potential role as therapeutic
agents.This timely book is useful for researchers and students in
the field of food sciences, dairy science, agriculture and
pharmacology. It is also of interest to industry experts.
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