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Have you ever wondered what some of the world's most disgusting
sounding dishes are? If you think eating broccoli or anchovies
sounds unappealing just wait until you hear what's on the dinner
table around the world! Cow's intestines, jellied eels, gigantic
tuna eyeballs, stinky herrings... These might sound like disgusting
ingredients to make witches' potions with, but no, they are
delicious and exclusive delicacies served in different parts of the
world. While every page might not make your mouth water, the aim of
this book is to question what we consider disgusting and to show
the incredible diversity and creativity of the world's cuisine.
Dish by dish, you'll also discover surprising stories and
historical facts. A really fun read which brings the gross factor!
We hope that this book will help you keep an open mind - yum!
An illustrated celebration of human error - covering 19 of the most
significantly life-changing or random discoveries: from the
invention of firework, potato chips, coffee, post-It notes, or
X-Rays.
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