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Proper nutrition, weight, and exercise have all been strongly
linked to improved health and longevity among the elderly. This
timely volume presents the latest medical research on nutrition and
its impact on healthy aging in a variety of older populations and
in a range of care settings.
Topics include the diagnosis and management of protein
undernutrition; psychological and social factors in weight loss;
the effects of vitamins and exercise on aging; and more. This
volume will appeal to geriatricians, geriatric researchers and
academics, as well as to other health professionals concerned with
nutrition and the elderly.
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