0
Your cart

Your cart is empty

Browse All Departments
  • All Departments
Price
  • R2,500 - R5,000 (4)
  • -
Status
Brand

Showing 1 - 4 of 4 matches in All Departments

Bioactive Components, Diet and Medical Treatment in Cancer Prevention (Hardcover, 1st ed. 2018): Mostafa I Waly, Mohammad... Bioactive Components, Diet and Medical Treatment in Cancer Prevention (Hardcover, 1st ed. 2018)
Mostafa I Waly, Mohammad Shafiur Rahman
R2,888 Discovery Miles 28 880 Ships in 10 - 15 working days

The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits. It has been postulated that industrialization has caused change in food choice, dietary pattern modification and resulted in a sedentary lifestyle. In addition, contaminated foods with unsafe microbes and chemical hazards are increasing. All of these events have resulted in an increased risk of cancer, the leading cause of mortality and morbidity worldwide. This book will provide a basic understanding of cancer, its risk factors, preventive measures, and possible treatments currently available, as well as identifying the different dietary factors that might synergize with a sedentary lifestyle in the etiology of cancer, and its prevention measure.

Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia (Hardcover, 1st ed. 2021): Mostafa I Waly Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia (Hardcover, 1st ed. 2021)
Mostafa I Waly
R2,903 Discovery Miles 29 030 Ships in 10 - 15 working days

Elevated blood concentrations of homocysteine, B vitamins deficiencies and oxidative stress are etiological factors for many human chronic diseases, yet the etiologic relationship of hyperhomocysteinemia to these disorders remains poorly understood. Clinical trials continue to support the notion that hyperhomocysteinemia is involved in the pathogenesis of oxidative stress and its associated impairment of cellular redox status. Antioxidants, phytochemicals, and bioactive agents are thought to be associated with the reduction of oxidative stress and reducing risk of chronic diseases, yet their role in preventing hyperhomocysteinemia-mediated oxidative stress has not been well covered in the literature. Nutritional Management and Metabolic Aspects and of Hyperhomocysteinemia comprehensively covers the nutritional-based intervention for combating hyperhomocysteinemia-mediated oxidative stress, metabolic regulation of homocysteine-dependent transulfuration and transmethylation pathways, and the identification of novel biomarkers for early diagnosis of hyperhomocysteinemia. The main goal of this text is to address the biochemical and nutritional aspects of hyperhomocysteinemia in relation to increasing risk of chronic diseases, providing insight into the etiology of hyperhomocysteinemia and covering new research on the effective reduction and management of hyperhomocysteinemia-associated chronic diseases. For researchers seeking a singular source for the understanding of the biochemical aspects and nutrition-based combat of hyperhomocysteinemia, its risk factors, preventive measures, and possible treatments currently available, this text provides all of the important needed information in up-to-date and comprehensive form.

Bioactive Components, Diet and Medical Treatment in Cancer Prevention (Paperback, Softcover reprint of the original 1st ed.... Bioactive Components, Diet and Medical Treatment in Cancer Prevention (Paperback, Softcover reprint of the original 1st ed. 2018)
Mostafa I Waly, Mohammad Shafiur Rahman
R2,873 Discovery Miles 28 730 Ships in 10 - 15 working days

The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits. It has been postulated that industrialization has caused change in food choice, dietary pattern modification and resulted in a sedentary lifestyle. In addition, contaminated foods with unsafe microbes and chemical hazards are increasing. All of these events have resulted in an increased risk of cancer, the leading cause of mortality and morbidity worldwide. This book will provide a basic understanding of cancer, its risk factors, preventive measures, and possible treatments currently available, as well as identifying the different dietary factors that might synergize with a sedentary lifestyle in the etiology of cancer, and its prevention measure.

Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia (Paperback, 1st ed. 2021): Mostafa I Waly Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia (Paperback, 1st ed. 2021)
Mostafa I Waly
R2,624 Discovery Miles 26 240 Ships in 12 - 19 working days

Elevated blood concentrations of homocysteine, B vitamins deficiencies and oxidative stress are etiological factors for many human chronic diseases, yet the etiologic relationship of hyperhomocysteinemia to these disorders remains poorly understood. Clinical trials continue to support the notion that hyperhomocysteinemia is involved in the pathogenesis of oxidative stress and its associated impairment of cellular redox status. Antioxidants, phytochemicals, and bioactive agents are thought to be associated with the reduction of oxidative stress and reducing risk of chronic diseases, yet their role in preventing hyperhomocysteinemia-mediated oxidative stress has not been well covered in the literature. Nutritional Management and Metabolic Aspects and of Hyperhomocysteinemia comprehensively covers the nutritional-based intervention for combating hyperhomocysteinemia-mediated oxidative stress, metabolic regulation of homocysteine-dependent transulfuration and transmethylation pathways, and the identification of novel biomarkers for early diagnosis of hyperhomocysteinemia. The main goal of this text is to address the biochemical and nutritional aspects of hyperhomocysteinemia in relation to increasing risk of chronic diseases, providing insight into the etiology of hyperhomocysteinemia and covering new research on the effective reduction and management of hyperhomocysteinemia-associated chronic diseases. For researchers seeking a singular source for the understanding of the biochemical aspects and nutrition-based combat of hyperhomocysteinemia, its risk factors, preventive measures, and possible treatments currently available, this text provides all of the important needed information in up-to-date and comprehensive form.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Miss Teddy Dough - Assorted (1kg)
R108 Discovery Miles 1 080
Power In Action - Democracy, Citizenship…
Steven Friedman Paperback R351 Discovery Miles 3 510
Neurodiversity in the Classroom…
Thomas Armstrong Paperback R800 R695 Discovery Miles 6 950
My Tsunami Journey
Mark Dowd Hardcover R864 R747 Discovery Miles 7 470
Careers - An Organisational Perspective
Dries A.M.G. Schreuder, Melinde Coetzee Paperback  (1)
R714 R652 Discovery Miles 6 520
Internal Photoemission Spectroscopy…
Valeri V Afanas'ev Hardcover R3,406 Discovery Miles 34 060
Croxley Create Play Dough - Unicorn…
R84 Discovery Miles 840
Bullsh!t - 50 Fibs That Made South…
Jonathan Ancer Paperback  (2)
R270 R241 Discovery Miles 2 410
DAS Smart Model & Bake It - Peach (57g)
R62 R55 Discovery Miles 550
The Land Is Ours - Black Lawyers And The…
Tembeka Ngcukaitobi Paperback  (11)
R400 R369 Discovery Miles 3 690

 

Partners