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Germplasm Resources and Biodiversity of Pomegranate (Paperback): Muhammad Shahzad Ahmed, Syed Dilnawaz Ahmed Gardezi, Shahid... Germplasm Resources and Biodiversity of Pomegranate (Paperback)
Muhammad Shahzad Ahmed, Syed Dilnawaz Ahmed Gardezi, Shahid Iqbal Awan
R1,279 Discovery Miles 12 790 Ships in 10 - 15 working days

Wild pomegranate (Punica granatum L.) commonly known as "Daru" belongs to the family Punicaceae with chromosome number 2n = 16 or 18. The genus is known to include two species; Punica Protopunica and Punica granatum, the pomegranate.Pomegranate was known as "malum punica" (Punica apple or apple of carthage) in Europe, while in Indo-Pak subcontinent it is familiar with the name "Anar."The pomegranate is one of the oldest known edible fruits. This fruit tree is one of the species mentioned in the Bible and Holy Quran. It is native to the Persia and perhaps some surrounding areas.Present studies were initiated with the view point to explore the diversity existing among various wild pomegranate populations in Rawalakot district Poonch with the help of certain morpho-physiological traits.To determine the association among different parameters simple correlation coefficient was used, factor and cluster analysis were used to elaborate the clear picture of divergence among the traits and amongst the population.

Combining Ability Analysis and Authentication of F1 Hybrids in Wheat (Paperback): Muhammad Shahzad Ahmed, Ihsan Khaliq,... Combining Ability Analysis and Authentication of F1 Hybrids in Wheat (Paperback)
Muhammad Shahzad Ahmed, Ihsan Khaliq, Jehanzeb Farooq
R1,282 Discovery Miles 12 820 Ships in 10 - 15 working days

Bread wheat (Triticum aestivum L.) is a major food crop in the world and a staple food of Pakistan which plays a remarkable role in meeting the food requirements of the country.Worldwide wheat provides nearly 55% of the carbohydrates and 20 % of the food calories consumed globally. Most of the wheat is growing for human consumption and about 10 % is retained for seed and industry. On the world basis it ranks after rice providing chief protein and caloric requirements for one third of the world population and is consumed in a variety of ways.At present though the production of wheat is increasing gradually but yield is still trailing the average obtained in similar ecologies elsewhere. A significant yield improvement is still possible through the development of high yielding varieties that are adaptable to various agro-climatic conditions. Manipulation of accessions for exploring genotypes with best combining ability and identification of transgrassive segregates by using modern genetic tools is prerequisite for high yielding varieties. Current studies on combining ability and authentication of F1 hybrids provided excellent results in this regard.

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