This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food security globally. The need for mineral biofortification to eradicate or alleviate malnutrition through sustainable agriculture is also discussed. Biofortification of edible plants is considered the most appropriate approach to alleviate nutritional problems and nutrient deficiencies. In contrast, biofortification focuses on improving the nutritional content of the region's current agricultural biodiversity while preserving its habits and customs. Emphasis is also placed on recent advances and developments in omics, particularly metabolomics and related techniques, to unravel the potential alterations in plants caused by biofortification. The book brings together eminent scientists to present the latest developments in the field. This timely publication addresses practical scenarios of bio-fortified food production and climate change. The book focuses on the methods, techniques, and environmental changes used to enhance and improve agricultural products. This book is one of the first to provide information on the use of modern biotechnologies to modify crops for health benefits. It also examines the mechanisms of the plant responses to genetically induced biofortification, the production and responses of fortified plants under climate change, and their effects on food security. The book will be useful for students and researchers, especially crop scientists, environmental scientists, biotechnologists, botanists, and agronomists, to understand the techniques and mechanisms of biofortification, and responses of biofortified plants under climate change.

This book highlights the several pollutants and their derivatives that exist in water and wastewater, such as pharmaceuticals, antibiotics, personal care products, heavy metals, pesticides, dyes etc., as a result of rapid urbanization and industrialization. Several part pollution is caused by nutrients, organics, and contaminants with low concentration but is highly toxic to human and aquatic environment. This book provides a  holistic approach in terms of measurement, monitoring, and recent advances in treatment technologies for water and wastewater treatment and water reuse. The technologies involve the physio-chemical, biological and advanced oxidation processes in which they are modified or coupled with nanomaterials and/or newly developed products for improving the performance of the current treatment processes. In addition, the membrane processes include recent research on the removal of challenging chemicals by various membrane bioreactors and reverse osmosis processes.

This book provides an excellent review and analysis of the latest information on rechargeable Li-S battery research. With a clear and concise writing style and in-depth technical material, this book will appeal to undergraduates and graduates, researchers, chemists, material scientists, and physicists working in the field of energy storage, especially those with an interest in Li-S battery technology. IEEE Electrical Insulation Magazine shows lithium-sulfur (Li-S) batteries give us an alternative to the more prevalent lithium-ion (Li-ion) versions and are known for their observed high-energy densities. Systems using Li-S batteries are in the early stages of development, and commercialization however could potentially provide higher, safer levels of energy at significantly lower cost. In this book, the history, scientific background, challenges, and future perspectives of the lithium-sulfur system are presented by experts in the field. Focus is on past and recent advances of each cell compartment responsible for the performance of the Li-S battery and includes analysis of characterization tools, new designs, and computational modeling. As a comprehensive review of the current state of play, it is ideal for undergraduates, graduate students, researchers, physicists, chemists, and materials scientists interested in energy storage, material science, and electrochemistry.