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This volume discusses the need to adopt Climate-Resilient
Agriculture (CRA) practices to address the increasing global impact
that climate change has on agricultural productivity and
agriculture-dependent communities. This approach applies
technological, policy and economic measures to achieve sustainable
agricultural growth in the sectors of grain, fruit, vegetable,
fiber, feed, livestock, fisheries and forestry, with the ultimate
goal of adapting and building resilience to climate change. The
book also uses GIS, crop modeling and remote sensing techniques for
future climate resilience applications in agriculture, and covers
pest control measures that avoid the use of pesticides to boost
crop and livestock productivity for improved food security. The
book will be of interest to researchers and students in
environmental science, climate science, sustainability and
agriculture, as well as policy makers and environmental
organizations.
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