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The 2eof this classic Guide to Protein Purification provides a
complete update to existing methods in the field, reflecting the
enormous advances made in the last two decades. In particular,
proteomics, mass spectrometry, and DNA technology have
revolutionized the field since the first edition s publication but
through all of the advancements, the purification of proteins is
still an indispensable first step in understanding their function.
This volume examines the most reliable, robust methods for
researchers in biochemistry, molecular and cell biology, genetics,
pharmacology, biotechnology and sets a standard for best practices
in the field. It relates how these traditional and new cutting-edge
methods connect to the explosive advancements in the field. This
"Guide to" gives imminently practical advice in order to avoid
costly mistakes in choosing a method and brings in perspective from
the premier researchers while it presents a comprehensive overview
of the field today.
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