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Thrasher-Davis Debate on Universalism (Paperback): Myles Davis, Thomas N Thrasher Thrasher-Davis Debate on Universalism (Paperback)
Myles Davis, Thomas N Thrasher
R162 Discovery Miles 1 620 Ships in 10 - 15 working days
Athenae Britannicae, Or, a Critical History of the Oxford and Cambridge Writers and Writings, .. (Paperback): Myles Davies Athenae Britannicae, Or, a Critical History of the Oxford and Cambridge Writers and Writings, .. (Paperback)
Myles Davies
R860 Discovery Miles 8 600 Ships in 10 - 15 working days

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Pioneers of Mixing at Elite Bars - 1903-1933 (Hardcover, Annotated edition): Charles Christopher Mueller Pioneers of Mixing at Elite Bars - 1903-1933 (Hardcover, Annotated edition)
Charles Christopher Mueller; Contributions by Andrew Myles Davies
R939 Discovery Miles 9 390 Ships in 10 - 15 working days

Once upon a time in America there was a gentleman named Charles Christopher Mueller, who published, in 1934, seven little volumes titled Pioneers of Mixing at Elite Bars. He wasn't alone, his three compatriots--Al Hoppe, A V Guzman, and James Cunningham--compiled the recipes they shook and stirred at 30 bars around the US before Prohibition. They had met in 1906, at the height of the cocktail's Golden Age. In this compilation there is a recipe for a Cosmopolitan Daisy made with raspberry syrup and gin instead of cranberry juice and vodka There's only one problem in reading vintage cocktail books. Some of the ingredients are no longer available and need to be replaced with a focus on maintaining the original flavour profile as closely as can be practically managed. This can take years when you are working through 1,374 recipes: That is how many drinks this compilation contains. That is why award-winning London mixologist Myles Davies scoured through the contents and annotated everything including the spirits descriptions to give you, the reader, an opportunity to play with less pressure. So now it's time to stroll through pre-Prohibition American cocktails with the four gentlemen known as the American Traveling Mixologists and their British sidekick. Don't just stop at the Cosmopolitan Daisy. There are plenty of jewels in this treasure chest.

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