Die Kokkedoor-wenners (Tiaan en Mynhardt) se eie resepteboek wat ook aansluit by hulle TV-program genaamd Makietie.

Die boek bevat dertien feesgeleenthede soos ’n boekklubete, ’n “vintage rugby-ete” (met Schalk Burger), ’n karnival-kinderpartytjie, ’n moderne braai in die wingerd en ’n tradisionele familie Sondag-middagete.

Elke geleentheid bestaan uit ’n volledige spyskaart met die heerlikste resepte en die pragtigste tafelversierings.

Chef Mynhardt Joubert has been cooking from his Station Street Kitchen in Paarl in the Western Cape for the past five years, hosting dinners for paying guests, hosting media launches and using his home as a creative space and photographic studio. The book, My Station Street Kitchen, is a reflection of his kitchen and the dinners that he hosts there.

Mynhardt infuses everything he does with his enthusiasm, exuberance and love of food that incorporates his life experiences, from his childhood on a farm in the Eastern Free State to his travels around the world and throughout South Africa.

Join him in the generous and warm environment of his Station Street Kitchen and create your own culinary delights, prepared with joie de vivre and plenty of love.