When J.R. Ewing arrived in Dallas to film "Dallas," the city soared to international. Southfork Ranch became the major tourist attraction. Ambassadors and Royalty and British tabloids focused on the Ewings at the Cattle Baron's Ball. As shown in Dallas International with J.R. Ewing, actual Dallasites starred in their own parallel series, the real soap opera of Dallas. The 1980s Gold Rush made Dallas the world's oil capital. Dallas was the international symbol of wealth and glamour, a Future City, an El Dorado. Dallas women like Morgan Fairchild and Jerry Hall were as beautiful as Sue Ellen or Pamela Ewing. Caroline Hunt Schoellkopf founded a 5-star luxury hotel, the Mansion. Neiman Marcus with its Fortnights was spectacular. "Get Your Kicks on Route 66" was a gala. Episodes of real Dallasites were even more dramatic than on TV. Jake Hamon Sr. was murdered by his mistress and set off the Teapot Dome oil scandals of President Warren G. Harding. A socialite fell in love with comedian George Burns. Blonde bombshell Priscilla Davis recaptured love for her murdered daughter by rearing her racially mixed granddaughter. Author Nancy Smith was the one newspaper columnist who wrote during all the years of the original 'Dallas" series from 1978 to 1991. As celebrity writer and society editor of the Dallas Morning News and Dallas Times Herald, she interviewed tycoons and movie stars, Kings, Queens, Princes and Princesses, and Ronald Reagan's Inaugurations. This is the real story of Dallas.

Today's highly industrialized and technologically controlled global food systems dominate our lives, shaping our access and attitudes towards food and deeply influencing and defining our identities. At the same time, these food systems are profoundly and destructively impacting the health of the environment and threatening all of us, human and nonhuman, who must subsist in ecological conditions of increasing fragility and scarcity. This collection examines and exposes the myriad ways that the food systems, driven by global commodity capitalism and its imperative of growth at any cost, increasingly controls us and conforms us to our roles as consumers and producers. This collection covers a range of topics from the excess of consumers in the post-industrial world and the often unacknowledged yet intrinsic connection of their consumption to the growing ecological and health crises in developing nations, to topics of surveillance and control of human and nonhuman bodies through food, to the deep linkages of cultural values and norms toward food to the myriad crises we face on a global scale.

Today's highly industrialized and technologically controlled global food systems dominate our lives, shaping our access and attitudes towards food and deeply influencing and defining our identities. At the same time, these food systems are profoundly and destructively impacting the health of the environment and threatening all of us, human and nonhuman, who must subsist in ecological conditions of increasing fragility and scarcity. This collection examines and exposes the myriad ways that the food systems, driven by global commodity capitalism and its imperative of growth at any cost, increasingly controls us and conforms us to our roles as consumers and producers. This collection covers a range of topics from the excess of consumers in the post-industrial world and the often unacknowledged yet intrinsic connection of their consumption to the growing ecological and health crises in developing nations, to topics of surveillance and control of human and nonhuman bodies through food, to the deep linkages of cultural values and norms toward food to the myriad crises we face on a global scale.

Botanist, Frank Harvey, leads a project for the Wagner Company to build a water pipeline and a hydrofarm to bring new life to the cracked, barren lakebeds that were the primary water supply for Austin, Texas. A biodome over the lake is erected to deter evaporation, but plans to electrify and seal the dome's exterior forcibly separate Frank apart from his wife and six-year-old son. A decade later, Alex Harvey, now sixteen years old, hates the father who abandoned him and his mother to starvation, so Alex's decides it's time for a little revenge.