Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy.

The book, first published in Mexico in 1988, combines approaches from anthropology, social history, and political economy to tell the story of corn, a "botanical bastard" of unclear origins that cannot reseed itself and is instead dependent on agriculture for propagation. Beginning in the Americas, Warman depicts corn as colonizer. Disparaged by the conquistadors, this Native American staple was embraced by the destitute of the Old World. In time, corn spread across the globe as a prodigious food source for both humans and livestock. Warman also reveals corn's role in nourishing the African slave trade.

Through the history of one plant with enormous economic importance, Warman investigates large-scale social and economic processes, looking at the role of foodstuffs in the competition between nations and the perpetuation of inequalities between rich and poor states in the world market. Praising corn's almost unlimited potential for future use as an intensified source of starch, sugar, and alcohol, Warman also comments on some of the problems he foresees for large-scale, technology-dependent monocrop agriculture

Putting the voices of the enslaved front and center, Gloria Garcia Rodriguez's study presents a compelling overview of African slavery in Cuba and its relationship to the plantation system that was the economic center of the New World. A major essay by Garcia, who has done decades of archival research on Cuban slavery, introduces the work, providing a history of the development, maintenance, and economy of the slave system in Cuba, which was abolished in 1886, later than in any country in the Americas except Brazil. The second part of the book features eighty previously unpublished primary documents selected by Garcia that vividly illustrate the experiences of Cuba's African slaves. This translation offers English-language readers a substantial look into the very rich, and much underutilized, material on slavery in Cuban archives and is especially suitable for teaching about the African diaspora, comparative slavery, and Cuban studies. Highlighting both the repressiveness of slavery and the legal and social spaces opened to slaves to challenge that repression, this collection reveals the rarely documented voices of slaves, as well as the social and cultural milieu in which they lived. |Rodriguez's study, available now for the first time in English, presents a compelling overview of African slavery in Cuba and its relationship to the plantation system that was the economic center of the New World. This collection reveals the rarely documented voices of slaves, as well as the social and cultural milieu in which they lived.